Japanese top chefs are renowned for their strive for perfection and use of exceptional quality ingredients, though there are some concerns that the Michelin Guide criteria might have been less strict locally compared to Europe and the US. It was like taking acid for the first time, meaning ‘What do I do now that I see the whole world in a different way?’. So what makes Japanese cuisine and restaurants so special that it earned such an incredible number of Michelin stars? Anthony Bourdain once famously said of Japan, “The first time I came here, it was a transformative experience. Japan’s per capita rate is computed solely for the regions covered by the Michelin Guide-Tokyo, Osaka, Kyoto prefectures-which are home to roughly 25 million people and 413 Michelin-starred restaurants. Japan claims the top spot as the nation with the highest number of restaurants per resident with one restaurant for every 61,000 residents. Countries with the highest number of Michelin-starred restaurants per capitaįrance may have the highest number of Michelin stars in the world, but when it comes to the highest concentration of Michelin-starred establishments, it only ranks 6 th. In the U.S., the Michelin Guide covers the states of California, New York, and Illinois, plus Washington D.C., while in Mainland China, the Michelin Guide covers Shanghai, Beijing, and the Guangdong Province. Hong Kong and Macao) earned a respectable 6 th and 7 th place, considering the Michelin Guide only covers a few regions in both countries. Japan ranked 2 nd, with 413 restaurants, followed by Italy, Germany, and Spain. Related article: most & least expensive cities to dine out at a top-rated Michelin restaurant According to the latest Michelin Guide, France has 632 Michelin-starred restaurants, of which 74 establishments hold two coveted Michelin stars, while 29 restaurants earned three stars. France continues to hold on to its title as the country with the highest number of Michelin-starred restaurants in the world.
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